BakingLattice Pie Crust, Step by Step (No Weaving Required)
The one-pass lattice cutter method: cold dough, one confident roll, a gentle stretch — and a bakery-window pie top.
The Otawe Test Kitchen
Learn the craft.
Owner’s guides for every Otawe tool, plus recipes and techniques we actually cook — tested on real grills, real mixers, and real weeknights.
Owner's guide
Lattice Pie Crust, Step by Step (No Weaving Required)
Owner's guide
How to Use a Rolling Grill Basket: The Complete Guide
Baking
GrillingHow to Use a Rolling Grill Basket: The Complete Guide
Heat zones, loading, the rolling rhythm, and 90-second clean-up — everything between you and evenly charred everything.
BakingOne-Pass Lattice Apple Pie (Full Recipe)
Deep-dish two-apple filling under a bakery-window lattice — cut in one pass, stretched open, and baked until it bubbles through the windows.
GrillingGrill Basket Shrimp: 4 Marinades, One 6-Minute Method
The house method — six minutes over direct heat, a roll every 90 seconds — plus four marinades from garlic-butter classic to…
BakingHow to Add Flour to a Stand Mixer Without the Mess
Five fixes for the flour cloud, ranked — from the parchment sling to the two-second pour that makes 'gradually add' painless.
Grilling12 Vegetables That Belong in a Grill Basket
From blistered shishitos to caramelized fennel — the cut, the seasoning, and the timing for every vegetable worth charring.