Guides and recipes
How to use each tool, with timings, techniques and full recipes.
Les guides sont en anglais pour l’instant.
Lattice Pie Crust, Step by Step (No Weaving Required)The one-pass lattice cutter method: cold dough, one confident roll, a gentle stretch — and a bakery-window pie top.2 min readHow to Use a Rolling Grill Basket: The Complete GuideHeat zones, loading, the rolling rhythm, and 90-second clean-up — everything between you and evenly charred everything.3 min readOne-Pass Lattice Apple Pie (Full Recipe)Deep-dish two-apple filling under a bakery-window lattice — cut in one pass, stretched open, and baked until it bubbles through the windows.2 min readGrill Basket Shrimp: 4 Marinades, One 6-Minute MethodThe house method — six minutes over direct heat, a roll every 90 seconds — plus four marinades from garlic-butter classic to…2 min readHow to Add Flour to a Stand Mixer Without the MessFive fixes for the flour cloud, ranked — from the parchment sling to the two-second pour that makes 'gradually add' painless.3 min read12 Vegetables That Belong in a Grill BasketFrom blistered shishitos to caramelized fennel — the cut, the seasoning, and the timing for every vegetable worth charring.2 min read